Located on the main floor of the historic space, PARISH RESTAURANT serves a variety of Southern inspired dishes with modern twists, alongside a classic fully stocked raw bar, six nights a week. Saturdays and Sundays boasts an impressive comfort food inspired brunch.
Guests arrive via complimentary valet, spacious street parking or a self park garage and enter a casual relaxed atmosphere that includes a classic walnut and zinc bar, centered by a raw bar, along with a spacious outdoor dining area. All dishes pull from the Southern cuisines that blend French, Spanish, French Caribbean and African flavors.
Edward Russell: Executive Chef
They always say that the best career for you is the thing you loved to do as a child and lucky for Edward Russell, he is right where he belongs. He grew up down the street from his grandparents in Douglasville, GA. Much like any southern Grandmother worth her salt, Russell's was an amazing cook and baker. Many of Russell's summer mornings were spent in her kitchen prepping a multitude of cakes, pies, banana puddings and more for their many social events. Regardless of his food-centric upbringing, Russell never planned on being a chef. A graduate of The University of Georgia's class of '01 , Russell became a Cognitive Psychologist and was on the road to receiving his doctorate. Before beginning his doctorate, Russell took a year off to begin what he thought would be a “mindless job.” Little did he know, this job would be the starting point of the rest of his life.
In 2002, Russell started at acclaimed Five & Ten restaurant in Athens, GA working for Chef Hugh Acheson where he became the lead line cook and Pastry Chef. In 2006, Russell created what he deems the "greatest accomplishment so far," the Four Coursemen Supper Club. Nationally read publications including Garden and Gun, Southern Living and Food & Wine magazines covered the supper club. Proudly, in 2010 a one hour television special was made on The Four Courseman which aired on the Cooking Channel and received a 2011 James Beard Foundation Nomination for Best Television Special/Documentary. In 2007, Russell became Executive Co-Chef at Athen's Farm 255 restaurant with his fellow "Coursemen" Matt Palmerlee. In 2011, Russell was named The Executive Chef at Trappeze Pub in Athens, the #11th ranked beer bar in the world courtesy of RateBeer's Annual List. Today, Russell can be found at Parish Restaurant in Atlanta's Inman Park where he turns out regional American fare with local influences.
PARISH Market is located on the lower level and offers a casual patio for relaxing, a communal table for a quick bite and boasts shelves stocked with fair trade goods, organic housemade breads, fresh flowers, eco-friendly packaged nibbles, premium cheeses, housemade salumi, homemade ice cream, locally-sourced produce and a variety of ever-changing niche wares. PARISH To-Go offerings, found in the Market, include classically crisp po-boys, gourmet deli sandwiches, ready-made soups and salads, homemade pastries and breads and hearty breakfast dishes all fresh from the kitchen and available for grab-and-go or free delivery within the neighborhood. To-Go also takes the hassle out of deciding what’s for supper with a home-cooked dinner available for pick up or delivery, which changes nightly.
Thirsty? Check out our full service coffee and espresso bar boasting custom made blends and Fair Trade beans, the juice bar with vegetable and fruit juices, or our selection of artisanal wine and beer that focuses primarily on local breweries such as Atlanta Brewing Company and SweetWater Brewing Company, alongside the entire line of New Orleans’ based Abita Brewing Company. Reserved parking spots for The Market offer patrons a quick and easy in-and-out and free WI-FI ensures patrons can connect with ease. Mingle and graze at the communal table, enjoy a latte at the outdoor tables or peruse unique sundries housed in an exposed brick space--all at The Market at Parish.
THE PATIO
Grab a bite and enjoy the Atlanta weather with a group of friends or by your lonesome on one of two patios lined with a wrought iron fence and draped in vines. Choose from the restaurant level patio or the market level patio, both perfect settings to host al fresco events, catch up on your book club reading or simply enjoy your lunch on a beautiful day. Feel free to bring your beloved canine to the market patio.
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PARISH is located in the heart of Inman Park in a historical Terminal Building built in 1890. The only remaining structure from an old pipe factory building had been abandoned for some time. With respect to the building’s fundamental spirit, Concentrics’ Bob Amick and Todd Rushing have restored the building to its original grandeur allowing patrons to relish the antiquated structure as they take in the organically funky vibe found throughout PARISH. The space features fully-restored crown moldings, antique Parisian sconces, red murano chandeliers, vaulted interior brick arches, a walnut and zinc bar, the original tin ceiling, refurbished windows, original exposed brick, a classic raw bar and a Vermont slate roof. A spacious outdoor dining area offers patrons an alfresco escape. Each aspect of PARISH will exude the same comfortable casualness associated with the laid back culture of the South. Good food at moderate prices, quality company and comforting original rustic design makes PARISH a destination.
OUR PLEDGE
PARISH FOOD & GOODS is
committed to environmental responsibility. As a restaurant and market we have the opportunity to promote the sustainable use of the Earth’s resources in a variety of ways. We pledge responsibility, via our management and operational practices, in our use of appropriate materials and resources, organic and fair trade sourcing, reduction of waste and protecting the native environment of the building and our space. We will continue to commit to environmental responsibility as we push ourselves to progressive goals.
| Celebrate Mother`s Day with Us! |
| PARISH will be serving brunch from 9 a.m. to 3 p.m. this Mother's Day. Join us to feast on your favorite southern brunch favorites including PARISH's Trout & Eggs, Fried Chicken Benedict and Shrimp and Grits. Raise a toast to Mom with the help of PARISH's famous Bloody Mary, the perfect brunch accompaniment! Mother's Day dinner will be served from 5:30 to 10 p.m. To make your reservation, call PARISH at 404.681.4434 or visit parishatl.com. |
| Don`t Miss PARISH`s T.V. Dinner For This Week! |
| This Week`s TV Dinner! Starting this Thursday, March 8th, 2012. BBQ pork, tart slaw, bake beans, fried green tomatoes and a fresh baked cookie. Stay tuned for next Thursday`s T.V. dinner menu. TV Dinners are available in the Restaurant only. |
| Weekend Farmers Market Menu Announcement! |
| Enjoy live music and peruse the unique good of the Market, from cheeses, pastries and bread to wine, spreads and retails goods. PARISH features a weekly changing Farmer's Menu of an appetizers and entrees highlighting the freshest ingredients from local farms. PARISH Farmer`s Menu: March 9-11, 2012 Appetizer Rabbit empanada, planted rock arugula salad, cranberry white wine sauce Entree Cioppino, toasted sourdough |
| Get Your Daily Fixe at PARISH! |
| PARISH has got your daily fixe! For just $20 enjoy our 3 course special daily fixe menu. Add a glass of white or red for just $5. Our daily fixe menu is available at dinner only in the upstairs dining room. Enjoy! This week`s menu includes: Soup of the Day Roasted pork shoulder with onion gravy Spinach, herb potatoes Sorbet |
| PARISH's Market Makes Way for new Menu Items! |
| Starting January 11th, PARISH's Market will be offering a hot food menu, to enjoy daily. Guests will have the opportunity to choose from two affordable meal options - - a protein and 2 sides for $10 or a protein and 3 sides for $13. See daily menu offerings below. For more information, visit parishatl.com or call 404.681.4434. Meats (all served with a PARISH biscuit): 2 pc Fried Chicken Pot Roast with Gravy Pulled Smoked Pork, Carolina BBQ Roast Turkey & Gravy TN Catfish, baked or fried Sides: Collard Greens Vinegar Slaw Potato Salad Logan Turnpike Grits Hash Baked Beans Cornbread |
| PARISH Debuts 2 Great Market Meal Combos |
| PARISH now offers $5 and $10 meal combos, available daily in the Market! See details below. • For just $5, enjoy one of our half sandwich options including our turkey, tuna melt or egg salad sandwiches along with your choice of a side salad or soup! • Feeling the urge to splurge? Try our $10 meal combo which includes your choice of a main salad or sandwich with a side of soup or salad and a cookie. PARISH's market is open daily at 8 a.m., Tuesday through Sunday. For more information visit parishatl.com or call 404.681.4434. |
| Pick Up Dinner TONIGHT at PARISH |
| The Market at PARISH is now offering whole roasted chickens and 3 sides for $20, WHAT A DEAL! All items are sold hot and will give our guests an opportunity to grab a complete dinner to-go, FOR $20.00! The chickens are local, from Springer Mountain Farm, and average about 4 lbs (more than enough to feed four people). Sides are offered as pints, and includes your choice of Collards, Logan Turnpike Grits, Braised Cabbage, Potato Salad and Coleslaw. Meals are available for pick-up after 5 p.m. daily, and are available on a first come, first serve basis. For more information, visit parishatl.com or call 404.961.4434. |
| We Announce the Launch of Concentrics' Wine Club! |
| We are proud to announce the launch of the Concentrics' Wine Club! Over the years, we have established wonderful relationships with winemakers and producers all over the world. You have seen that in our wine lists and, of course, via our nationally acclaimed wine on tap programs at TWO urban licks and TAP. Now, with the Concentrics Wine Club, we are excited to give you the same opportunities we have enjoyed. Member benefits include: • Exclusive access to wine tastings and dinners • Weekly emails that include international wines at prices that are truly unbeatable. • Access to acclaimed wine experts for any of your wine questions • Capability to organize private at-home tasting events • And more! As mentioned, members will have full access to acclaimed wine experts' Todd Rushing and Justin Amick for all of your wine needs. • Rushing is responsible for creating nationally acclaimed innovative wine programs, such as the first in the country wine on tap program at TWO urban licks and TAP. His work has been recognized in publications such as Wine Spectator, Wine Enthusiast, Wine & Sprits, Bon Appetit and more. • Amick, the General Manager and Beverage Director for Parish Restaurant in Inman Park, is Certified Specialist of Wine and a Certified Advanced Sommelier. He hails from Chef Tom Colicchio's CRAFT Restaurant in New York City and most recently resided in Napa where he made wine for the Trinchero Family. Just think of the Concentrics wine club as your personal wine advisor and retail shop! To join the Concentrics Wine Club simply email ctrxhs@gmail.com with the subject line "Concentrics Wine Club" and your first and last name. |
| Happy Half Price Apps at Parish! |
| What: Parish is working to make your Happy Hour even happier with half price appetizers! Enjoy our famous Beer Can Chicken Turnover, Seasonal Savory Cheesecake, or Joe's Bacon and Beets, just to name a few, at a great deal. Arrive early; Parish is sure to be packed! Your orders must be placed by 6:30 p.m. to receive your half price deal. Visit parishatl.com to see the variety of appetizers we have to offer and to make your reservation today. When: Tuesdays through Thursdays, from 5:30 p.m. to 6:30 p.m. Where: Parish: Foods & Goods 240 N. Highland Avenue Atlanta, Georgia 30307 404.681.4434 Happy Half Price Apps cannot be combined with any other offer. |
| Parish "Uncorked" is Back! |
| Parish Foods & Goods welcomes back "Uncorked," newly improved. Reserve your limited seat to our recently revamped "Uncorked," held the first Friday of every month at 7:30 p.m. Each "Uncorked" wine bash will be themed and feature different selections, handpicked by our resident advanced sommelier, see details below. Grab your glass and try as many as you like from our tasting bar in the Market at Parish. The number of bottles will be dependent on the number of reservations, and the juice will flow until it's all gone. Chef Joe Schafer will be supplying family style charcuterie and cheese to keep your tanks full. Limited reservations are available and required. Cost is $25 per person, tell your friends! See you at "Uncorked!" For more information, ask your server or visit parishatl.com. To make your reservation today, call 404.681.4434. |
| Congrats to Us! |
| Congrats to the Concentrics` winners of the 2010 Creative Loafing Awards! Best restaurant decor: Two Urban Licks Best Sunday Brunch and Wine List: Murphy's Best Cajun: Parish**Sidenote: Parish isn`t cajun...we are Southern Local Comfort Cuisine....but we will take it! HA! Thank you to all who voted:) |
| CL`s Best of Atlanta : http://clatl.com/atlanta/best-of-atlanta-2010/BestOf?oid=1981226 |
| Introducing "Circle Concentrics Loyalty Program"-Helping You Enjoy All Concentrics Has to Offer! |
| "Circle Concentrics," a dine around loyalty program, giving you, along with a guest, the opportunity to enjoy 10% off with each Concentrics Restaurant you visit. Start at any of the seven Atlanta participating Concentrics Restaurants, simply bring the below card to each restaurant you visit for your 10% off reward to build with each dining experience. Bring your card from your first Concentrics meal to receive 10% off at your second dining experience, 20% at your third, 30% at your fourth, and so on. Visit all eight participating Concentrics restaurants, and receive a FREE meal! Each restaurant offers a unique dining experience; we challenge you to enjoy them all! Offer does not include alcohol, tax or gratuity, and cannot be combined with any other offer. Valid to dine-in customers with purchase of meal only, minimum $20 spent at lunch and $40 at dinner. Must give email address at each restaurant to receive discount. Applies to a maximum of 2 guests. One visit per restaurant. |
| Parish Offers Box Lunches! |
| Box lunches are the perfect solution for your next corporate meeting, book club or just friendly get-together. Let PARISH provide you with a something savory and sweet, for a great price, for all of your lunchtime needs. For $10.00 guests can choose from a main sandwich or salad along with a side salad, soup, or side item with a chocolate chip cookie. Main Choice Sandwich Options: Turkey, Tuna, Egg Salad, Chicken, Fried Green Tomato BLT, BBQ Pork, Braised Beef or Reuben. Main Salad Choices include: Hearts of Romaine or Chop Sid Choices include: Mix Greens, Side Caesar Salad, Potato Salad or Cole Slaw There has to be a 24 hour notice for deliveries and a minimum of 10 box lunches ordered. Deliveries for box lunches will have an 18% gratuity on them as well whereas pickup orders have no additional costs. Drinks available upon request as well. |
| New Hours!! |
| Restaurant dinner - Tuesday-Thursday 5:30pm-10pm, Friday and Saturday - 5:30pm-11pm, Sunday - 5.30pm-9pm CLOSED MONDAY Restaurant brunch - Saturday and Sunday 10am-3pm Market- opens 8am daily until 10pm Tuesday-Thursday, until 11pm on Friday and Saturday, and 9pm on Sundays |
| Live Music Every Saturday |
| Come to PARISH every Saturday from 7 to 10 p.m. and enjoy live music by vocalist and pianist Gregory Barrett while savoring Chef Joe Schafer`s Southern-inspired cuisine. |
| Inman Park Resident Discount |
| PARISH is welcoming its Inman Park neighbors. Present a valid driver's license to verify your 30307 residency and enjoy 10% off your purchase in the Restaurant or Market, including food, wine, beer and retail items. |
| Concentrics Gift Cards |
 Concentrics Restaurants Gift Cards are the perfect gift for birthdays, anniversaries, thank yous or just because! Gift Cards are available at all Concentrics Restaurants and online at ShopConcentrics.com. |
| PARISH in the Press! |
| PARISH`s gluten-free options reviewed on glutenfreedomatlanta.com |
